Some Random Cookies

200g butter

5 tbs sugar (if you want you can experiment either with more sugar or with brown sugar)

500g and a bit more flour

backing powder

Mix the butter with the sugar until creamy. Slowly add the flour. After the dough is dry enough i.e it doesn't stick to the bowl. If you wish you can put some cocoa in half of the dough and make two colour cookies. Spread the dough and cut out the cookies. Bake them at 200 C for 17 minutes. Cool them on a rail and sprinkle with powder sugar and cocoa.

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